Dining news, upcoming special events and responses to your suggestions
Use our for a response within 7 days or posted on our blog below.
Since the beginning of the semester, we have been working diligently to increase staffing to expand our operations. We are pleased to report that now we have reached the point where we can commit to later hours of operation at the Cooler and Coffee Cart next semester.
Fall Meal Plans are Valid through Tuesday December 14 at 8pm.
Passover 2021 is observed from sundown Saturday Marcy 27 through sundown Sunday April 4
Enjoy a delicious autumn fruit crisp this Thanksgiving with a recipe straight from the Marketplace.
Each campus event where outside food is approved to be served must have a member in attendance who has completed Campus Dining's food safety class
In the 2018-19 academic year, Campus Dining increased purchase and use of Real Food to 29% of all food served. That’s an increase of 3 points from last year, or around 11.5% more Real Food, including more humane animal products and more organic local produce!
Information to help you plan your purchases and manage your accounts for the end of the year